Biogenic Amines

Real Time Identification and Monitoring of Trace Contamination Real Time Identification and Monitoring of Trace ContaminationLonestar is an easy to use and powerful analyzer for accurate, real time identification and monitoring of trace contamination. Foods that contain muscle tissue (meat, poultry and fish) can form biological amines through enzymatic and bacterial actions of proteins and amino acids. For example, trimethylamine (TMA) is formed by a stepwise degradation of choline to betaine and then to TMA.